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      Five Star Meatloaf Recipe

      This recipe tastes so good with its special topping, that you might want to double the recipe so everyone can have seconds!

      Ingredients
      1 egg, lightly beaten
      2/3 cup 2% milk
      3 slices bread, crumbled
      1 cup (4 ounces) shredded cheddar cheese
      1 medium onion, chopped
      1/2 cup finely shredded carrot
      1 teaspoon salt
      1/4 teaspoon pepper
      1-1/2 pounds ground beef
      1/4 cup packed brown sugar
      1/4 cup ketchup
      1 tablespoon prepared mustard

      Directions
      In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 9-in. x 5-in. loaf pan.
      In a small bowl, combine the brown sugar, ketchup and mustard; spread over loaf. Bake at 350 for 60-75 minutes or until no pink remains and a meat thermometer reads 160. Drain. Let stand for 10 minutes before slicing. Yield: 6 servings.

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