Five Star Meatloaf Recipe

This recipe tastes so good with its special topping, that you might want to double the recipe so everyone can have seconds!

1 egg, lightly beaten
2/3 cup 2% milk
3 slices bread, crumbled
1 cup (4 ounces) shredded cheddar cheese
1 medium onion, chopped
1/2 cup finely shredded carrot
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 9-in. x 5-in. loaf pan.
In a small bowl, combine the brown sugar, ketchup and mustard; spread over loaf. Bake at 350 for 60-75 minutes or until no pink remains and a meat thermometer reads 160. Drain. Let stand for 10 minutes before slicing. Yield: 6 servings.