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      Celeb Chef Guy Fieri's S'more Pizza

      Celebrity Chef Guy Fieri is sharing recipes from his cookbook with GalTime. It's an eclectic mix of recipes (kinda like Guy Fieri, himself). And it's also filled with photos & stories.
      The Dish:
      S'more Pizza
      guy fieri:
      "i say it on triple d all the time - everything has a "kicker". it's what it takes to make the dish outta bounds. the kicker here is the chili and cayenne. oooooh yeahhhhhh!"
      The Recipe:
      Makes 2 pizzas

      2 store-bought, 1-pound pizza dough balls

      14 cup slivered almonds

      3 tablespoons unsalted butter

      1 sleeve graham crackers, crushed (about 1 14 cups crumbs)

      12 teaspoon chili powder

      14 teaspoon cayenne pepper

      14 teaspoon fine sea salt

      12 cup all- purpose flour

      14 cup fine cornmeal

      3 cups mini marshmallows

      Two 4- ounce dark chocolate bars, broken into 14- inch chunks

      Special Equipment: pizza peel and pizza stone (or pizza pan)

      1. Preheat the oven to 400F.

      2. Form the pizza dough into two 12- to 14- inch rounds, 1/4 inch thick. Bake, preferably on a pizza stone, for 4 to 6 minutes, until just beginning to brown. Leave the oven on at 400F.

      3. While the pizza crust is baking, toast the almonds in a dry medium skillet over medium- high heat. Transfer the almonds to a plate to cool.

      4. Melt the butter in the skillet. Add the graham cracker crumbs, chili powder, cayenne, and salt. Cook for 2 to 3 minutes, until the crumbs are well- coated. Remove from the heat and set aside.

      5. For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned. Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds. Let rest 3 to 4 minutes, slice, and serve. Repeat to make the second pizza.

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