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      Basil corn on the cob

      Ingredients
      6 large ears sweet corn in husks
      6 tablespoons butter, softened
      1/2 teaspoon dried basil
      1/4 teaspoon sugar
      Dash salt
      Dash garlic salt
      1 cup fresh basil leaves
      Lime wedges

      Directions
      Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
      In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter mixture.
      Rewrap corn in husks and secure with kitchen string.
      Place in a stockpot; cover with cold water. Soak for 20 minutes; drain. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges. Yield: 6 servings.
      Nutritional Facts 1 ear of corn equals 225 calories, 13 g fat (7 g saturated fat), 30 mg cholesterol, 145 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.

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