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      2013 James Beard restaurant and chef award winners

      NEW YORK (AP) The winners of the 2013 James Beard Foundation restaurant and chef awards announced Monday are:

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      NATIONAL CHEF AWARDS:

      Outstanding Restaurant

      Blue Hill in New York City

      Outstanding Chef

      David Chang of Momofuku Noodle Bar in New York City

      and

      Paul Kahan of Blackbird in Chicago

      Best New Restaurant

      State Bird Provisions in San Francisco

      Outstanding Wine, Beer, or Spirits Professional

      Merry Edwards of Merry Edwards Winery in Sebastopol, Calif.

      Outstanding Wine Program

      Frasca Food and Wine in Boulder, Colo.

      Outstanding Bar Program

      The Aviary in Chicago

      Outstanding Service

      Del Posto in New York City

      Outstanding Pastry Chef

      Brooks Headley of Del Posto in New York City

      Outstanding Restaurateur

      Maguy Le Coze of Le Bernardin in New York City

      Rising Star Chef of the Year

      Danny Bowien of Mission Chinese Food in San Francisco and New York City

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      REGIONAL CHEF AWARDS

      Great Lakes

      Stephanie Izard of Girl & the Goat in Chicago

      Mid-Atlantic

      Johnny Monis of Komi in Washington, D.C.

      Midwest

      Colby Garrelts of Bluestem in Kansas City, Mo.

      New York City

      Wylie Dufresne of wd-50

      Northeast

      Melissa Kelly of Primo in Rockland, Maine

      Northwest

      Gabriel Rucker of Le Pigeon in Portland, Ore.

      South

      Tory McPhail of Commander's Palace in New Orleans

      Southeast

      Joseph Lenn of The Barn at Blackberry Farm in Walland, Tenn.

      Southwest

      Jennifer Jasinski of Rioja in Denver

      West

      Christopher Kostow of The Restaurant at Meadowood in St. Helena, Calif.

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      James Beard Foundation America's Classics

      C.F. Folks in Washington, D.C.

      Owner: Art Carlson

      Frank Fat's in Sacramento, Calif.

      Owners: The Fat family

      Keens Steakhouse in New York City

      Owner: George Schwarz

      Kramarczuk's in Minneapolis

      Owner: Orest Kramarczuk

      Prince's Hot Chicken Shack in Nashville

      Owner: Andre Prince Jeffries

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      James Beard Foundation Who's Who of Food & Beverage in America Inductees

      Eric Asimov, author and journalist, New York City

      Dorothy Kalins, editor, New York City

      Barbara Lynch, chef and restaurateur, Boston

      Zarela Martinez, chef and restaurateur, New York City

      Michael Mina, chef and restaurateur, San Francisco

      Bill Yosses, author and pastry chef, Washington, D.C.

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      James Beard Foundation Lifetime Achievement Award

      Cecilia Chiang, chef and restaurateur, San Francisco

      James Beard Foundation Humanitarian of the Year

      Emeril Lagasse, Emeril Lagasse Foundation, New Orleans
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